Outdoor Hamburger Steak

Submitted by Granny-Nell Hutchins on January 12, 2017 - 1:04pm

Summary

Yield
SourceShelia Harris
Prep Time20 minutes
CategoryMeats
CuisineAmerican
Tagsbell pepper, ground beef, onions, prepared horseradish

Description

Ingredients

  • 1 lb ground beef
  • 1/4 cup onion, chopped
  • 2 tbsps bell pepper, finely chopped (optional)
  • 3 tbsps Catsup
  • 1 tsp salt
  • 1 tbsp Prepared Horseradish
  • dash pepper
  • 2 tsps prepared mustard

Instructions

 Combine all ingredients and lightly mix. Shape in patties and place on greased grill or brush with salad oil. Broil over hot coals 5 minutes, turn, and broil about 3 minutes more.

 

Notes

This recipe was found in the Ladies Auxiliary United Pentecostal Church, Center Texas and submitted by Cindy Carswell.

Cindy said that her and Nell made these Hamburger Steaks.

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