Outback Steakhouse Baked Potato
Submitted by Beamer42 on August 13, 2012 - 2:41pm
Description
They have a magnificent salt crisp crust with a moist tender inside. You can make a baked potato just like they do, and it takes just an extra step or two to make your every day baked potato taste like it came from a steakhouse.
Ingredients
- 4 1/2 pound russet potatoes
- 1/2 cup vegetable oil
- 2 tbsp kosher salt
Instructions
Preheat your oven to 350 degrees.
Wash and dry the potatoes.
Pour vegetable oil into a small dish, and dip a paper towel into the oil.
Rub the paper towel over the potato.
Place potato on a cookie sheet.
Sprinkle kosher salt over potato.
Bake potatoes in the oven for approximately 1 hour.
Check potato for doneness by inserting a fork and if it presses through easily the potato has completed cooking.
- Login or register to post comments
- Print 8.5x11
- Print 4x6 Index Card
- Print 5x8 Index Card
- Trackback URL
