Mom H's Glarner Spitzbuebe (Linwood House)

400 gr  flour
80 sugar or sweetener
1  ½ egg
200 gr coconut butter
Pinch of salt
1 teaspoon vanilla sugar

Filling
50 gr figs
50 gr dried Apricots
1 tbspoon of rum
50 gr of raw sugar
40 gr ground almonds
¼ of lemon rind
1 small shredded apple
1/2egg

Combine flour ,sugar, egg, butter & salt working with your hands make into smooth dough and chill for 1/2hour. Chop figs and apricots and soak in rum for 30 minutes. Add sugar, almond, lemon apple & egg; this should give you a nice thick filling. Lightly flour  work area roll out dough about 2 mm, cut out circles (on one circle cut centre out this will be the top circle). Place on one circle a teaspoon of filling , brush egg white  on the edges and top with  another circles ,press edges together and brush with egg yolk. Heat oven at 375 degrees. Bake cookies for 15 minutes