Mom H’s Salmon Loaves in Muffin Cups

Preheat oven to 350ºF
3 small cans salmon
1 egg
Green or red onion, chopped
2 Tbsp chopped fresh dill
½ to ¾ cup mayonnaise
½ to ¾ cup bread crumbs, finely crushed in blender

Combine all ingredients together. Mixture should be fairly moist but firm enough to be shaped into patties. Grease muffin tins. Fill to top with salmon mixture and press down. Bake for 20 to 25 minutes. Tops should be sizzling and a bit brown. Serve with a dollop of a mixture of mayonnaise, lemon juice, garlic and a bit of honey or tartar sauce