Mom H’s Baked Salmon with Dill

Preheat oven to 425ºF

1 large salmon fillet
½ cup mayonnaise
1-2 tsp lemon zest
Juice of ½ lemon
1 clove of garlic, minced
1-2 tsp fresh dill, chopped

Line a baking sheet or broiling pan with aluminium foil & lightly oil. Place salmon fillet on top. Combine all other ingredients &spread over top of fillet. Dot with small bits of butter. Bake for about 20-35 minutes, depending on thickness of fillet. This can be made ahead of time and served at room temperature. Garnish with fresh dill and lemon wedges