Mini Cheesecake

Submitted by Cookieman5 on January 1, 2012 - 10:17am

Summary

Yield
SourceBarb Young
Prep Time30 minutes
CategoryDesserts
CuisineAmerican

Description

Ingredients

  • 1 box Vanilla Wafers
  • 2 cream cheese (8 oz packages), softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • Pie filling (Any flavor)
  • foil or paper cup cake liners

Instructions

1. Place Vanilla Waffers flat side down in cup cake liners muffin tray.

2. In a bowl, beat cream cheese and sugar until smooth.

3. Add eggs, lemon juice and vanilla; beat well.

4. Fill each liner 3/4 full.

5. Bake 375' for 17 - 20 minutes or until top is set

6. Cool on wire rack.

7. Top with fresh fruit.

 

Refrigerate to Store.

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