Martha Washington Candy
We have made these every (almost) christmas that I can remember
- 1 can Eagle brand condensed milk
- 2 boxes powdered sugar
- 2 sticks melted margarine
- 2 cups coconut
- 2 cups chopped pecans
- 2 tsp vanilla
- 1 pkg chocolate chips
- 1 stick parafin wax
Mix all ingredients together, except for chocolate and wax, into small balls. add toothpicks into each one for later. Chill till firm
Put chocolate and wax in double boiler and melt over medium heat.
Dip balls into melted chocolate and put on waxed paper. Take out toothpick and let chocolate firm up on balls.
Store in refridgerator.