Mango Salsa

Submitted by recipebob on September 28, 2009 - 9:23am
Tropical mango salsa

Summary

Yield
Prep Time10 minutes
CategorySalsas
CuisineMexican

Description

There are so many salsa variations. I particularly like the fruit and chile pepper combination. Here's a tropical mango salsa that will please, with a nice kick.

Ingredients

  • 2 mangoes, peeled, pitted and diced (about 2 cups)
  • 2 tsp fresh ginger juice (squeezed in garlic press)
  • 1 tbsp fresh lime juice
  • 1/4 tsp arbol chile powder (or cayenne pepper)
  • 1 jalapeno pepper, seeded and finely diced
  • 1/2 red bell pepper, seeded and diced
  • 1/2 purple onion, finely chopped
  • 1 tbsp fresh cilantro, chopped

Instructions

Thoroughly combine all the ingredients in a mixing bowl. Extract the ginger juice by squeezing fresh ginger root in a garlic press. Chill for one hour in refrigerator before serving.

Notes

Goes great with chilled shrimp. Wonderful compliment with grilled pork.

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