Low Fat Mayonnaise

Submitted by denisewilson on January 30, 2010 - 9:47am
Low Fat Mayonnaise

Summary

Yield
Prep Time10 minutes
CategorySpreads
CuisineAmerican

Description

Low fat mayonnaise is not difficult to prepare and will save on calories and fat intake and still deliver good flavor.

Ingredients

  • 1 cup non-fat milk
  • 2 tbsps cornstarch
  • 1/2 tsp salt
  • 1 tsp dry mustard
  • 2 tbsps white wine vinegar
  • 1/4 cup olive oil

Instructions

In a small saucepan, heat the non-fat milk and cornstarch slowly over low heat until thick. Add 1/2 and 1 tsp of dry mustard, stir thoroughly and let cool.

Add 2 tablespoons of white wine vinegar and olive oil and whisk until smooth.

Makes about 2 cups. Can store in the refrigerator in a sealed container up to 2 weeks.

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