Lobster Salad Rolls

Submitted by Warnke Family R... on August 5, 2010 - 5:13am

Summary

Yield
SourcePriscilla Warnke adapted from Fine Cooking
Prep Time10 minutes
CategorySandwiches

Description

Ingredients

  • 3/4 cup finely chopped celery with leaves
  • 1/2 cup mayonnaise
  • 1/4 cup thinly sliced fresh chives
  • 1 tbsp finely chopped fresh tarragon
  • 1 tbsp fresh lemon juice
  • salt and pepper to taste
  • 1 1/2 lbs (4 cups) cooked, roughly chopped lobster meat
  • 6 hot dog rolls, preferably New England-style split-top rolls

Instructions

Serves:  6                                                                                             Rating:  not tried yet

 

Mix all ingredients except the hot dog rolls.  Cover and chill until ready to serve.  Butter outside of split rolls and grill until golden on each side.  Open rolls and add equal portions of lobster salad.  Serve immediately.

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