Lemon Pie

Submitted by Granny-Nell Hutchins on January 19, 2017 - 10:17am

Summary

Yield
SourceNell Hutchins
Prep Time20 minutes
CategoryPies
CuisineAmerican
TagsLemon pie, Nell

Description

Ingredients

  • 1 1/2 cups sugar
  • 3 tbsps "heaping tablespoons" corn starch or flour
  • 1/3 cup lemon juice (or a little more)
  • 2 1/4 cups water
  • 3 large eggs or 4 small
  • lump of butter

Instructions

In a heavy pan on top of stove add sugar and flour (or corn starch); mix well. Add egg yolks, water and lemon juice and stir. Heat and stir until thick. When thickness is desired, add butter. Stir in and pour into pie crust. 

Notes

This recipe was submitted by Caroline Huthins Corbell.

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