Kathy's Chicken Rice Casserole

Submitted by spospishil on July 23, 2012 - 11:52am
Kathy's Chicken Rice Casserole

Summary

Yield
Prep Time1 1/2 hours
CategoryDinner
CuisineAmerican

Description

Ingredients

  • 1 Rotisserie Chicken
  • 1 box Minute rice (4 cups)
  • 2 cans cream of chicken
  • 2 cans cream of celery
  • 4 cans 2% milk

Instructions

1. Grease Cake pan

2. Layer pan with minute rice (4 cups)

3. Take 2 Cans of cream of chicken and 2 cans of cream of celery and 4 cans of milk.

4. Bake at 350º for 1 hour, Bake with Lid on

5. You can also just mix all the ingredients up and then dump them in the greased cake pan.

Enjoy!

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