Jello pudding cake

Submitted by Georgie Lee on March 20, 2016 - 3:23pm

Summary

Yield
SourceJello recipe
Prep Time2 hours
CategoryCakes
CuisineAmerican

Description

Ingredients

  • 1 pkg Cake mix any flavor (2 layer size)
  • 2 pkgs instant pudding any flavor (4 serving size)
  • 4 cups milk, cold
  • 1 cup confectionary sugar

Instructions

Prepare cake mix as directed on package for a 9 x 13 pan.

Remove from oven and immediately poke holes through the cake with the round handle of a wooden spoon. About 32 holes in rows of  8 x 4.

After poking holes combine pudding with sugar in large bowl.  Then on low speed or with a wisk mix for no more than 1 minute.

Quickly before pudding thickens pour over warm cake into holes.  Allow remaining pudding to thicken slightly, then spoonn over top and swirl to frost.

Chill at least 1 hour and store in refrigerator 

 

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