Jan's Bars

Submitted by rheagrove on October 16, 2012 - 11:57am

Summary

Yield
Prep Time5 minutes
CategoryCookies & Bars
TagsChristmas Baking

Description

Ingredients

  • 1 pkg chocolate chips (12 oz.)
  • 1 pkg butterscotch chips (6 oz.)
  • 1 pkg miniature marshmallows (10 oz.)
  • 1/2 cup peanut butter
  • 1/2 cup butter

Instructions

Melt together chocolate chips, butterscotch chips and butter.  Add peanut butter and stir until melted.  Add marshmallows (can add spanish peanuts if desired).  I do not add nuts.  Put in 9x13 buttered pan.  Cool at room temperature and cut into squares.

 

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