Jalapeño Rice

Submitted by Granny-Nell Hutchins on January 12, 2017 - 2:46pm

Summary

Yield
SourceBernice Cassell
Prep Time20 minutes
CategorySide Dish
CuisineAmerican

Description

Ingredients

  • 2 cups rice
  • 1/2 cup oil
  • 2 cups onions, chopped
  • 1/2 cup jalapeño pepper finely diced (2 pods)
  • 4 cups beef or chicken broth
  • 1/2 lb Velveeta cheese
  • ground beef or sausage (optional)

Instructions

Fry rice in oil, but do not brown. Add: 1/2 c. chopped onion 1/2 lb. Velveeta cheese, 1/2 c. jalapeno pepper, 4 cups beef or chicken broth.
Cover and simmer for 30 minutes. Salt and pepper to taste. You can use ground beef or sausage on top. Brown and drain well first.

Notes

Recipe submitted by Cindy Carswell.

This recipe was found in the Ladies Auxiliary United Pentecostal Church, Center Texas.

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