Individual Potato Gratins

Submitted by gorgo on January 29, 2014 - 4:10pm

Summary

Yield
Sourcehttp://www.foodnetwork.com/chefs/melissa-darabian.html
Prep Time1 hour
CategoryPotatoes
CuisineAmerican

Description

Ingredients

  • 2 large russet potatoes, peeled and sliced thinely
  • 1/2 cup grated swiss cheese
  • 2 stalks green onion, diced
  • 3/4 cup heavy cream
  • salt and pepper

Instructions

Directions
Preheat oven to 375 degrees F.

Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.

Notes

I have used regular milk, different cheese and regular onion and it works. 

I do cut down on the onion, both green and regular. My families preferences. 

(Actually Brandon) :)

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