Hot Water Cornbread

Submitted by Granny-Nell Hutchins on January 4, 2017 - 12:31pm

Summary

Yield
Prep Time5 minutes
CategoryBreads
CuisineAmerican

Description

Ingredients

  • 1 cup corn meal
  • 2 tsps baking powder
  • 1/2 cup flour
  • 1 tsp salt
  • Boiling water–to consistency to pat them out
  • 1 bowl of cool water

Instructions

Combine using just enough of the boiling water to bring mixture to a consistency to pass them out. Use a bowl of cool water for cooling your hands as you pack them out. Be careful they are hot! Fry in hot shortening until brown then turn them over. Great with a vegetable meal!

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