Hot Sauce

Submitted by Granny-Nell Hutchins on January 16, 2017 - 2:12pm

Summary

Yield
SourceNell Hutchins
Prep Time20 minutes
CategorySauces
CuisineAmerican
Tagsbell peppers, tomatoes, Hot Sauce

Description

Ingredients

  • 1/2 bushel of tomatoes
  • 8 onions, chopped
  • 5 bell peppers, chopped
  • 7 hot pepper, chopped
  • 6 bulb garlic
  • 1 1/2 cups sugar
  • 1/4 cup salt
  • 2 cups white vinegar
  • 1 tsp cumin

Instructions

Put tomatoes in hot water a few minutes until skin is ready to come off. Chop up in food processor. Put chopped tomatoes in a large pot on top of stove, add onions, bell peppers, hot peppers, garlic, sugar, salt, cumin and vinegar. Simmer for two hours or longer. Put in hot jars and seal.

Notes

This recipe was found in between pages of Nell Hutchins recipe books. Nell put up a lot of pickles fom her garden. 

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