Homemade Fudge

Submitted by Granny-Nell Hutchins on January 12, 2017 - 3:39pm

Summary

Yield
SourceMary Cooper
Prep Time20 minutes
CategoryCandy
CuisineAmerican

Description

Ingredients

  • 2 cups sugar
  • 1/2 cup Pet milk (canned evaporated milk)
  • 2 tbsps Karo syrup
  • 3 tbsps cocoa
  • 1 stick butter
  • 1 1/2 cups mini marshmallows
  • 1 cup nuts, chopped

Instructions

Put all together except marshmallows and nuts. Put in iron skillet; let it boil 2 minutes. Turn fire out and add l 1/2 cups miniature marshmallows and 1 cup nuts. Pour in greased pan and let set, then cut in small pieces.

Notes

This recipe was found in the Hungry Firemen’s Cookbook - Joaquin Volunteer Fire Department - Ladies Auxiliary in the Joaquin, Texas and submitted by Cindy Carswell.

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