Habanero and Papaya Salsa

Submitted by recipebob on October 7, 2009 - 9:02am

Summary

Yield
Prep Time10 minutes
CategorySalsas
CuisineMexican

Description

Here's a wonderful fruity salsa flavor that combines Habanero chiles with fresh Papaya. Tropical fruit and chile make a great salsa combination. Easy to prepare.

Ingredients

  • 1 fresh yellow habanero chile, seeded and stemmed
  • 1 yellow tomato, chopped into 1/4 inch chunks
  • 3 ripe papayas, seeded and roughly chopped (about 2 cups)
  • 3/4 cups fresh orange juice (squeeze about 2 oranges)
  • 2 tbsp fresh lime juice
  • 1 tbsp rice wine vinegar (unseasoned)
  • 1 tbsp water
  • 1 tbsp sugar
  • 1/4 tsp salt

Instructions

Combine all the ingredients in a food processor or blender and puree thoroughly.

Serve slightly chilled. Goes great with grilled seafood including halibut and swordfish. Great compliment with shrimp, prawns, scallops and lobster. Nice with a grilled chicken breast as well.

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