Green Jacket Salad
Not sure where Debbe got this recipe but I copied it from her files years ago so obviously someone asked me to or I am just nuts!!
Ahh, I had to research this because it was driving me nuts. Well, I discovered that the recipe comes from a famous golf course restaurant(now closed) in Augusta, Georgia where we lived in the early 70's. There are several varations out on the web but this is the one she had.
- 3 tbsps vinegar
- 2 tbsps oil
- 2 Tomatoes, sliced
- 2 green onions, chopped
- 1 tbsp Seasoning Salt
- 1 tsp parsley
- 3 tbsps parmesan cheese
- 1 head lettuce
Pour vinegar and oil in mixing bowl.
Sliced tomatoes and cut 2 green onions with season salt.
Add Parsley, Parmesan cheese and lettuce on top
Mix when ready to eat and add croutons.