Green Beans (Canned Green Beans)

Submitted by Granny-Nell Hutchins on January 4, 2017 - 11:30am

Summary

Yield
SourceAunt Ruby Hughes’s recipe
Prep Time1 hour
CategoryBeans
CuisineAmerican
Tagsvinegar, Canned beans

Description

Ingredients

  • 2 gal Kentucky Wonder beans or any other
  • 3 qts water
  • 1 pt vinegar
  • 1 cup sugar
  • 1 tbsp salt per quart of beans (4qts in a gallon)

Instructions

Bring to a boil and let cook to barely tender. Place beans in jar and seal with hot lids and rings one jar at a time. When you open the jar of beans to prepare, be sure and pour off brine and cook in water, season to taste. 

Notes

Recipe submitted by Aunt Ann. It was Aunt Ruby Hughes’ recipe

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