Great Grahams

Submitted by Brienna on January 18, 2010 - 4:07pm

Summary

Yield
SourceBarbara Halsey Circuit Judge
Prep Time20 minutes
CategoryDesserts
CuisineAmerican

Description

Ingredients

  • 2 stick butter
  • 1/2 cup sugar
  • 1 pack graham crackers
  • 1 cup pecans

Instructions

Line a jellyroll pan (13x18) with parchment paper. Break each cracker into the 4 sections and place closely on parchment paper. Top crackers with chopped pecans. Melt butter, add sugar to melted butter and boil on medium heat for 2 1/2 minutes. Pour over crackers. Bake at 350 degrees for 10 minutes

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