Grape Salad
Description
Ingredients
- 4 lb Grapes (dry)
- 8 oz cream cheese
- 1 cup sour cream
- 1/3 cups sugar
- 1 tsp vanilla
- 2 large Butterfingers
- 1/2 cup pecans
- 3 tbsp brown sugar
Instructions
Mix the first five ingrediants.
Refrigerate.
Before serving, top with the Butterfingers (crushed), pecans and brown sugar.
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