Grape Salad

Submitted by Wolka on July 28, 2013 - 6:58pm

Summary

Yield
Prep Time15 minutes
CategorySalads
CuisineAmerican

Description

Ingredients

  • 4 lb Grapes (dry)
  • 8 oz cream cheese
  • 1 cup sour cream
  • 1/3 cups sugar
  • 1 tsp vanilla
  • 2 large Butterfingers
  • 1/2 cup pecans
  • 3 tbsp brown sugar

Instructions

Mix the first five ingrediants.

Refrigerate.

Before serving, top with the Butterfingers (crushed), pecans and brown sugar.  

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