Granny Winters Homemade Cornbread

Submitted by Steph on January 11, 2014 - 2:29pm

Summary

Yield
SourceVintage recipe from Grandma Ebert
Prep Time10 minutes
CategoryBreads
CuisineAmerican

Description

The best buttermilk cornbread recipe ever.

Ingredients

  • 1 1/2 cup White Corn Meal
  • 3 tbsp flour
  • 1 tsp salt
  • 1 tsp soda
  • 2 cups buttermilk
  • 1 Egg (optional)
  • 2 tbsp Hot Crisco (melt in the iron skillet)

Instructions

Preheat oven to 450.  Heat Crisco in 8" castiron skillet until it is hot and melted.  

Mix all other ingredients together and pour hot Crisco into the mix and stir.  Place mixture in 

the hot skillet and cook for approx. 20 to 25 min. until brown.

 

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