Grandma B’s Soft Chewy Ginger Cookies

1-1/2 cup butter
2 cups brown sugar
2 eggs
¼ cup molasses
¼ cup corn syrup
4 cups flour
4 teaspoons baking soda
2 teaspoons ginger
2 teaspoons cinnamon
Salt
1 teaspoon vanilla
Cream butter and sugar. Add eggs and beat well. Add molasses and syrup. Add dry sifted ingredients. Roll into balls and roll in sugar. Flatten with a fork twice in cross pattern. Bake at 375 degrees for 8-10 minutes.