Frozen Apple Cake

Submitted by rheagrove on October 10, 2012 - 10:00am

Summary

Yield
SourceMary Wagner
Prep Time5 minutes
CategoryCakes
CuisineAmerican

Description

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sour cream
  • 2 cups peeled, chopped Apples
  • 2 cups flour
TOPPING:
  • 2 tbsp butter, softened
  • 3/4 cup brown sugar
  • 1 tsp cinnamon

Instructions

Cream shortening and sugar.  Add eggs to the mixture and beat in.  Add rest of ingredients (except apples) and mix together.  Fold in chopped apples.  Divide into 2 8x8 floured and greased pans (or I use 2 pie tins), or can put into 9x13 pan.

Mix topping ingredients together and sprinkle on top of pans.  Cover with gallon zip lock bag and freeze.

To bake remove from freezer and place directly in a 350 degree oven for 1 hour.  Remove and drizzle powdered sugar icing (2 cups powdered sugar and 1 tablespoon butter and a little milk).

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