Fresh Squeezed Lemonade

Submitted by Henry Kardys on November 25, 2011 - 9:12am
Fresh Squeezed Lemonade

Summary

Yield
Prep Time5 minutes
CategoryDrinks
CuisineAmerican

Description

Ingredients

  • 1/4 cups freshly squeezed lemon juice
  • 1/4 cups sugar
  • 2 cups water
  • 7 cups Water (or enough to fill a gallon pitcher)

Instructions

1. Squeeze lemons (about 10 medium size lemons).  (strain if you want pulp removed)

2. In a sauce pan combine sugar into 2 cups of water over medium beat until sugar is completely dissolved. (about 4 minutes)

3. Let cool and pour into pitcher with lemon juice

4. Fill pitcher with water and refrigerate to cool.

5. Serve over ice and garnish with mint sprig is desired.

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