Fresh Corn Casserole

Submitted by Beamer42 on August 8, 2012 - 1:18pm
Fresh Corn Casserole

Summary

Yield
Prep Time45 minutes
CategoryVegetables
CuisineAmerican
Tagseasy

Description

It’s simple. It’s comforting. It’s crunchy and sweet and real. And I order you to try it at least once this summer. It will instantly become a staple, I promise.

Ingredients

  • 8 ear CORN
  • 2/3 cup heavy cream
  • 3 tbsp butter
  • 1/2 tsp salt

Instructions

Remove the corn from the husks.

In a large, deep bowl, slice off the kernels of corn.

With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside.

Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well.

Pour mixture into a baking dish.

Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.

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