Four Layer Dessert

Submitted by Granny-Nell Hutchins on January 15, 2017 - 9:45am

Summary

Yield
SourceCindy Carswell
Prep Time30 minutes
CategoryDesserts
CuisineAmerican
TagsCool Whip, powdered sugar, pecans, cream cheese

Description

Ingredients

  • 1 cup flour
  • 1 cup pecans, chopped
  • 1 stick butter
  • 8 ozs cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 1 large container of cool whip
  • 3 cups milk
  • 2 small boxes of "any kind of instant pudding"
  • 1 cup coconut

Instructions

First layer–the crust: Mix flour, pecans and butter well. Pat into the bottom of a 13 x 9" pan. Bake until slightly browned.

Second layer: Mix cream cheese, powdered sugar, vanilla and 1/2 of the Cool Whip. Mix this well and pour over baked crust.

Third layer: Mix milk and instant pudding. Pour over the cream cheese mixture.

Fourth layer: Spread the remaining Cool Whip on top.

Brown or toast coconut; sprinkle overall. 

Notes

Recipe submitted by Cindy Carswell.

Had this at Christmas.

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