Four Layer Delight - Patty Davis

Submitted by Granny-Nell Hutchins on April 24, 2017 - 4:53am

Summary

Yield
SourceCindy Carswell - Patty Davis
Prep Time20 minutes
CategoryDesserts
CuisineAmerican
Tagscream cheese, chocolate pudding, powdered sugar

Description

Ingredients

  • 1 cup flour
  • 1/2 cup margarine
  • 1 cup nuts, chopped
  • 8 ozs cream cheese
  • 1 cup powdered sugar
  • 1 pkg "Jello" brand, instant chocolate pudding mix
  • 3 cups milk

Instructions

First Layer: Mix flour, margarine and pecans together. Spread mixture in 9 X 13 Pyrex dish. Mash in bottom of pan with fingers. Makes a thin layer of crust. Toast in 350° oven til crunchy and light brown. Cool completely.

Second layer: Soften cream cheese and mix with powdered sugar. Mix 1 cup Cool Whip with cream cheese mixture. Spread on top of crust.

Third layer: Mix milk and instant pudding according to directions. When thickened, pour over second layer.

Fourth layer: Spread Cool Whip over top. Keep refrigerated.

Notes

This recipe was submitted by Cindy Carswell.

The recipe is by Patty Davis.

Recipe Note: A favorite of my daddy - Jake Wright's. When we have family gatherings, everyone always asks, "Did you bring the Delight?"

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