Easy Yeast Buns

Submitted by gorgo on November 11, 2013 - 6:57pm

Summary

Yield
SourceTrisha Yearwood
Prep Time12 hours
CategoryBreads
CuisineAmerican
Tagsyeast

Description

Ingredients

  • 1 cup water
  • 1 pkg dry active yeast
  • 1 cup sugar
  • 1 1/2 sticks melted butter, cooled
  • 1 egg
  • 4 cups self rising flour

Instructions

  1. Dissolve yeast in 1 cup of warm water. stir in with non reactive utensil. I use my clean fingers. Let sit til it bubbles. 
  2. In a blender mix sugar and butter.
  3. add egg 
  4. then yeast water.  
  5. Slowly add flour until smooth. 
  6. Well grease a bowl. 
  7. Flip over so dough is greased all over. 
  8. Cover with plastic wrap. Refrigerate overnight. 
  9. Grease muffin tins.  Bake 350º , bake for 15-20 minutes. ​​

Notes

These need to be refrigerated overnight

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