Dutch Meat Loaf

Submitted by Granny-Nell Hutchins on April 23, 2017 - 3:56pm

Summary

Yield
SourceCindy Carswell, Brenda Covington
Prep Time20 minutes
CategoryMeats
CuisineAmerican
TagsDutch Meat Loaf

Description

Ingredients

  • 1 1/2 lbs ground beef
  • 1 cup bread crumbs or cornbread
  • 1 Egg, beaten
  • 1 med. onion, chopped (opt)
  • 1/2 salt
  • 1/4 pepper
  • 1/2 can tomato sauce
  • sauce
  • 1/2 can tomato sauce
  • 2 tbsps vinegar
  • 2 tbsps brown sugar
  • 2 tbsps prepared mustard
  • 1 cup water

Instructions

Meat Loaf: Mix ground beef, breadcrumbs or cornbread, beaten egg, chopped onion, salt and pepper, and ½ can of tomato sauce and shape into a loaf and place in shallow baking pan.
Sauce: Mix well. Pour over meat loaf and bake 11/2 hours @ 350°, basting occasionally.

 

Notes

Recipe submitted by Cinda Carswell.

Recipe by Brenda Covington

Recipe Note: Originally from Uncle Johnny Allen.

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