Cream Cheese Cupcakes

Submitted by Granny-Nell Hutchins on January 15, 2017 - 10:33am

Summary

Yield
SourceLlea Scott
Prep Time20 minutes
CategoryCakes
CuisineAmerican
Tagsblueberries, cupcakes, cream cheese

Description

Ingredients

  • 2 pkgs cream cheese (8 ounces each)
  • 2/3 cup sugar
  • 1 Egg, beaten
  • 1 tsp vanilla
  • Vanilla Wafers
  • cherry or blueberry pie filling

Instructions

Mix together cream cheese, sugar, egg, and vanilla. Place a vanilla wafer in muffin pan and add mixture on top. Bake on 350° for 20 minutes. Do not let them get brown. Top with cherry or blueberry pie filling.

Notes

This handwritten recipe was in between the pages of Nell's cookbooks.

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