Cranberry Nut Bread

Submitted by cheryllynn on January 12, 2011 - 7:22pm

Summary

Yield
SourceOceanspray.com
Prep Time1 1/2 hours
CategoryBreads
CuisineAmerican

Description


Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 1 1/2 tsps baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup orange juice
  • 2 tbsps vegetable oil
  • 1 tbsp grated orange peel
  • 1 egg, well beaten
  • 1 1/2 cups frozen cranberries, chopped
  • 1/2 cup chopped nuts

Instructions

Preheat oven to 350F.  Grease a 9x5 inch loaf pan,.  Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl.  Stir in orange juice, orange peel, and egg.  Mix until well blended.   Stir in cranberries and nuts.  Spread evenly in loaf pan.  Bake 55 miutes or until a toothpick inserted in the center comes out clean.  Cool on rack for 15 minutes.  remove from pan, cool completely.  Makes one loaf

Notes


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