Corn Chowder

Submitted by Warnke Family R... on August 15, 2010 - 1:01pm

Summary

Yield
SourcePriscilla Warnke (from Mrs. DeMaio)
Prep Time30 minutes
CategorySoups

Description

Ingredients

  • 4 onions, chopped
  • 1 pkg bacon, diced
  • 5 large potatoes, large dice
  • 1 stick butter
  • 2 cups milk
  • 2 cups potato water
  • 2 cans corn kernels
  • 3 cans creamed corn
  • salt and pepper to taste

Instructions

Serves:  4-6                                                                                   Rating:  Awesome

In a large pot, boil potatoes and salt until el dente.  Drain potatoes, reserving 2 cups  liquid.  Return potatoes to pot.  In skillet, brown onions and bacon.  Add mixture with potatoes.  Add reserved potato water to pot.  Add all the corn, butter and milk to pot.  Bring to a boil, reduce heat and simmer 10 minutes.

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