Corn Casserole II
Submitted by Granny-Nell Hutchins on June 28, 2017 - 2:40pm
Summary
Yield | |
---|---|
Source | Patty Hutchins, Liza |
Prep Time | 20 minutes |
Category | Casseroles |
Cuisine | American |
Tags | Mexican cornbread mix, CORN |
Description
Ingredients
- 2 cans cream style corn
- 1 pkg Mexican cornbread mix
- 4 eggs
- 1/4 cup cooking oil
- 1/2 cup Grated Cheese
Instructions
Mix all ingredients in casserole dish and mix well. Bake in preheated oven at 350 for 40—45 minutes.
Notes
Recipe submitted by Liza Hutchins Kay.
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