Corn Casserole II

Submitted by Granny-Nell Hutchins on June 28, 2017 - 3:40pm

Summary

Yield
SourcePatty Hutchins, Liza
Prep Time20 minutes
CategoryCasseroles
CuisineAmerican
TagsMexican cornbread mix, CORN

Description

Ingredients

  • 2 cans cream style corn
  • 1 pkg Mexican cornbread mix
  • 4 eggs
  • 1/4 cup cooking oil
  • 1/2 cup Grated Cheese

Instructions

Mix all ingredients in casserole dish and mix well. Bake in preheated oven at 350 for 40—45 minutes.

Notes

Recipe submitted by Liza Hutchins Kay.

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