Chocolate Chip Cookies

Summary

Yield
SourcePriscilla ( from Nestle Toll House)
Prep Time20 minutes
CategoryCookies & Bars

Description

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts

Instructions

Oven Temperature:  375 degrees                                                                      Rating:  Excellent

Preheat oven.  Combine flour, baking soda and salt in small bowl.  In a larger mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy.  Add eggs, one at a time, beating well after each addition.  Gradually beat in flour mixture.  Stir in chips and nuts.  Drop by rounded tablespoon onto an ungreased baking sheet.

Bake 9-11 minutes or until golden brown.  Cool on baking sheet for 2 minutes.  Remove to wire racks to cool completely.  Store in air-tight container or freeze.

 

Serves:  approximately 4 dozen

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