Chocolate Cake & Frosting

Put dry ingredients in sifter  Sift into ungreased pan. Make 3 holes in dry ingredients.  Put oil in first hole, vinegar in econd and vanilla in third, pour water over all and stir with fork until blended.  Bake 35-40 minutes at 350 degrees.

Smooth N Creamy Frosting (makes about 4 cups)

1 pkg.(4 serving size) instant vanilla pudding

1/4 c. powdered sugar

1 c. cold milk

8 oz. cool whip

Combine pudding, sugar, milk in small bowl, beat slowly with mixer at slow speed until well blended (about 1 minute), fold in cool whip.  Store frosted cake n fridge