Chicken with Herb Cheese Sauce

Submitted by Granny-Nell Hutchins on January 5, 2017 - 2:31pm

Summary

Yield
SourceTerrie Elliott
Prep Time30 minutes
CategoryMain Dish
CuisineAmerican
Tagsherb sauce, Chicken

Description

Ingredients

  • 3 whole chicken breasts, sliced lengthwise in half, boned and skinned
  • 1/2 cup italian dressing
  • 1/4 cup chopped onion
  • 1 pkg 10 oz frozen spinach, thawed and drained
  • 40 crackers, finely rolled
  • 2 tbsps butter
  • 1 1/4 cup milk
  • 2 tbsps parsley
  • 1/3 cup grated swiss cheese

Instructions

Pound chicken thin, marinate 2 hours in 1/4 cup Italian dressing. In the remaining Italian dressing, melt butter and sauté onion, blend in 1 cup cracker crumbs and spinach. Roll chicken breast in mixture and then in remaining cracker crumbs, drizzle with butter. Place in casserole dish and baked uncovered 40 minutes on 375° serve with white sauce.

White Sauce
Heat together 11/4 cup milk, 1/3 cup grated Swiss cheese and 2 tablespoons of parsley in a saucepan on top of the stove, until cheese melts and sauce is hot.
Pour sauce over chicken.

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