Chicken Broccoli Rice Casserole

Submitted by rick9213 on December 24, 2013 - 1:47pm
Norman's Chicken Broccoli Rice Casserole

Summary

Yield
SourceThanks to Norman from UPS
Prep Time30 minutes
CategoryCasseroles
CuisineAmerican

Description

As with most of my recipes, they are modified to feed a large and hungry family. 

Ingredients

  • 4 cups Cooked Chicken Breasts (cut into cubes)
  • 2 pkgs Chopped Broccoli (thawed)
  • 2 cans Cream of Chicken Soup (10.5 oz.)
  • 1 can Cream of Mushroom Soup (10.5 oz)
  • 3 cups Cooked Rice
  • 1 cup mayonnaise (not Miracle Whip)
  • 2 cups grated cheddar cheese
  • 4 cups Cubed Bread (about 1/2 loaf cut to crouton size)
  • 1 stick real butter
  • 2 tbsps lemon juice
  • 4 cups chicken stock

Instructions

Preheat oven to 350 degrees. Mix all ingredients together in a large bowl except for the bread cubes and butter. When mixed well, spoon or pour into extra large baking dish (I use a 9"x15" Pyrex) and set aside. Now in a large non-stick skillet, melt the butter and turn up to high heat. Dump in bread cubes and quickly stir until well coated with butter and browned slightly. Remove skillet and cover top of cassarole with croutons. Bake for 45 minutes.

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