Chicken and Rice

Submitted by Granny-Nell Hutchins on January 18, 2017 - 6:53pm

Summary

Yield
SourceHolly Nichols
Prep Time20 minutes
CategoryMain Dish
CuisineAmerican
TagsChicken and rice, CASSEROLE

Description

Ingredients

  • 2 lbs chicken breast, skinned
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 1/2 cans water
  • 1 cup raw rice
  • 1 stick butter

Instructions

Melt butter in casserole. Add rice and stir, add soup and water. Place chicken in a baking dish and cover with foil. Bake on 250° for 3 hours. 

Notes

This recipe submitted by Holly Nichols. She said it was Reid's grandmother's recipe and it is one of her favorites. 

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