Cheese Fondue - Hudson recipe

Submitted by Georgie Lee on April 10, 2016 - 3:39pm

Summary

Yield
SourceIt's Fun to Fondue
Prep Time15 minutes
CategoryAppetizers
CuisineSwedish

Description

Ingredients

  • 2 tbsps butter
  • 5 tbsps flour
  • 2 cups milk
  • pinch Paprika to taste
  • 1 lb cheddar cheese, grated

Instructions

Melt butter in fondue pot, add flour and stir until smooth.

Add milk very slowly, stirring constantly so that lumps do not form.

Add paprika and cook 3 - 4 minutes over low flame.

Add cheese slowly to make sure it all melts.

Serve with dunkables: Pumpernickle bread!

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