Cheese Dip
Submitted by Granny-Nell Hutchins on January 4, 2017 - 11:02am
Summary
Yield | |
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Source | Cindy Carswell |
Prep Time | 15 minutes |
Category | Dips |
Cuisine | American |
Tags | lemon jello, Cheese Dip |
Description
Ingredients
- 3 pkgs 8 oz cream cheese, softened
- 1 can tomato soup
- 1 pkg 3 oz lemon jello
- 1 cup mayonaise
- 1 green onion, chopped
- 1 cup Bell Pepper, chopped
- 1 can green chiles, diced (4 ounces)
Instructions
Melt cream cheese, add tomato soup and lemon Jell-O, heat thoroughly. Add mayonnaise, green onion, bell pepper and green chilies.
Chill and serve with corn chips.
Another great dip to serve New Year's Eve.
Notes
Recipe submitted by Cindy Carswell.
Makes a bunch and is delicious!
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