Cheese Cake - Aunt Ann's "Perfect" Cheese Cake
Summary
Yield | |
---|---|
Source | Aunt Ann |
Prep Time | 30 minutes |
Category | Cakes |
Cuisine | American |
Tags | The best!, Perfect Cheesecake, Aunt Ann |
Description
Ingredients
- 2 cups graham cracker crumbs
- 1 stick butter or margarine
- 1/4 cup sugar
- 2 pkgs 8 oz cream cheese, room temperature, (plus 1/3 more if desired)
- 1 cup sugar
- 3 eggs
- 1/2 tsp vanilla
- 1 pt sour cream
- 1 cup sugar
- 1 tsp vanilla
- pecans (optional)
Instructions
You will want to use a Spring-form pan.
Crust: Mix graham cracker crumbs, butter and sugar. Press in a Spring-form pan. (Press chopped pecans in bottom of pan if desired). Bake at 350° for five minutes.
Filling: Blend cream cheese until smooth, add sugar, eggs, and vanilla. Pour into crust. Bake at 350° for 15 to 20 minutes. Let's cool to room temperature.
Topping: Thoroughly mix sour cream, sugar and vanilla. Spread topping on baked and cooled filling. (I use just enough topping to cover filling) bake at 350° for 10 minutes. Let cool completely.
Freeze for 10 to 12 hours (or overnight)
Take out pan while frozen. You can use a wedge knife or spatula to remove from pan.
Notes
The original name for this recipe is Perfect Cheesecake and is an all time favorite of everyone!
- Login or register to post comments
- Print 8.5x11
- Print 4x6 Index Card
- Print 5x8 Index Card
- Trackback URL