Cheddar Cream Bisquits

Submitted by Beamer42 on July 9, 2012 - 2:46pm
Cheddar Cream Bisquits

Summary

Yield
Prep Time30 minutes
CategoryBreads
CuisineAmerican

Description

This is another great "no-yeast" bread recipe.  These biscuits are so simple and oh-so-delicious!  These biscuits only have a few ingredients and taste amazing.  They are light, fluffy and super cheesy.  I could have eaten the whole batch myself!

These biscuits were so easy to make.  Just mix everything together and cut out.  There was no shortening to cut in - that kind of intimidates me.  These biscuits taste great with a dollop of honey butter.

Ingredients

  • 2 cup unbleached all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 6 oz Kraft cheddar cheese crumbles
  • 1 1/2 cup heavy cream

Instructions

Preheat oven to 450°F.

Into large bowl, stir together flour, baking powder, salt and cheese.

With fork, stir in cream a little at a time until no dry bits remain and dough has formed.

Turn dough out onto lightly floured work surface and knead about 6 times.

Roll or press dough into 3/4-inch-thick circle.

Cut out rounds with floured 2 1/2-inch cutter or inverted glass, pressing scraps together to cut additional biscuits.

Place biscuits 1 inch apart on prepared baking sheet. Bake for 12 to 15 minutes, or until golden.

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