Catalina Dressing

Submitted by Beamer42 on May 24, 2012 - 10:45am
Catalina Dressing

Summary

Yield
Prep Time10 minutes
CategorySalad Dressings
CuisineAmerican

Description

Ingredients

  • 1 cup ketchup
  • 1/4 cup white wine vinegar
  • 1/4 cup finely diced onion
  • 3 tbsp sugar
  • 1/2 tsp paprika
  • 1/2 tsp worcestershire sauce
  • 1/2 cup canola oil

Instructions

1. Place the first 6 ingredients in a food processor or hi-powered blender (Vitamix). Puree until smooth.


2. Slowly add in the canola oil and continue to blend until emulsified or smooth. Season with salt and pepper.


3. Use or store in refrigerator for up to 3 weeks. Leftover jam jars make great dressing containers.

Shake well before serving.

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