Cabbage ColeSlaw

Submitted by Granny-Nell Hutchins on June 28, 2017 - 1:43pm

Summary

Yield
SourceLiza, Terrie
Prep Time20 minutes
CategorySalads
CuisineAmerican
Tagscabbage, carrots

Description

Ingredients

  • 16 ozs cabbage coleslaw or cabbage cut up
  • 1 carrots
  • 2 bunch green onions or regular onions, chopped
  • 1 cup pecans, (toasted)
  • 1 cup sunflower kernels
  • 2 pkgs chicken Ramen noodles (crushed)
  • 1/2 cup oil
  • 1/2 cup sugar
  • 1/3 cup white vinegar
  • 2 packs flavor packets from noodles

Instructions

Mix chop cabbage, carrots, green onions, pecans, sunflower kernels and crushed Ramen noodles.

Mix oil, sugar, white vinegar and flavor packets from noodles. Pour over slaw. Chill in fridge until ready to serve. 

Notes

Recipe submitted by Liza Hutchins Kay.

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