Brussels Sprouts with Apples and Candied Walnus

Submitted by Steph on February 19, 2014 - 11:16am

Summary

Yield
SourcePinterest
Prep Time20 minutes
CategorySide Dish
CuisineAmerican

Description

This is a nutty side dish that has lots of flavor and just another way to serve brussel sprouts with a different twist.

Ingredients

  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 lb brussel sprouts, quartered
  • 1 tart apple, thinly sliced
  • salt and fresh ground pepper, to taste
  • 1 tsp fresh rosemary
  • Candied Walnuts
  • 1 tbsp butter
  • 1 tbsp each sugar and pack brown sugar
  • 1/4 cup chopped walnuts or sliced almonds

Instructions

. Heat butter and olive oil in a large skillet over medium-low heat

. Add brussel sprouts and apples; season with salt and pepper

. Add rosemary and cook over medium heat, stirring occasionally, for 8 minutes, or until tender

. Prepare walnuts or almonds by melting butter in saucepan

. Add sugars and stir until incorporated, add walnuts or almonds and continue to stir around for about 2 minutes

. Remove from heat and set aside

. Remove brussel sprouts and apples from heat and let cool for 2 minutes

. Spoon salad onto plate and garnish with candied nuts

. Serve immediately while hot

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