Bloody Mary Mix

Submitted by rick9213 on December 26, 2013 - 6:08pm
Bloody Mary Mix

Summary

Yield
SourceInternet recipe from Chow.com
Prep Time15 minutes
CategoryDrinks
CuisineAmerican

Description

This mix has an awesome savory flavor with a medium spicy kick. The great thing about Bloody Mary's is that you can garnish with whatever you feel like (or have) and rim the glass or not. I like green olives and a celery stick.

Ingredients

  • 3 cups (24 oz) Tomato Juice (generic is fine, I used Kroger)
  • 1 1/2 ozs Freshly Squeezed Lemon Juice (about 1 medium lemon)
  • 1 1/2 ozs Freshly Squeezed Lime Juice (about 2 medium limes)
  • 1 tbsp worchestershire sauce
  • 2 tsps horseradish
  • 1 1/2 tsps kosher salt
  • 1 tsp tabasco sauce
  • 1 tsp celery salt
  • 3/4 tsp fresh ground pepper

Instructions

Place all of the ingredients in a nonreactive container and whisk until well combined. Cover and refigerate until the flavors meld and the mix is chilled, at least 2 hours or preferably overnight.

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